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Crock Pot Mac & Cheese

½ stick butter
2 ½ c. sharp cheddar cheese, shredded
1 can cheddar cheese soup
½ c. sour cream
½ tsp. ground mustard
½ tsp. salt
½ tsp. pepper
1 c. milk
3 eggs beaten
2 c. macaroni raw (then cook)
1 c. sharp cheddar cheese

Melt butter with 2½ c. cheese. Then put in crock pot; add soup and sour cream. Mix well. Add rest of the ingredients. Put on Low 3 hrs. The last 30 mins. top with remainder of the cheese.

Pat Robinson
Woodstock




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