NVDAILY.COM | Reader Recipes
Posted December 5, 2013 | Leave a comment
Crock Pot Mac & Cheese
½ stick butter
Melt butter with 2½ c. cheese. Then put in crock pot; add soup and sour cream. Mix well. Add rest of the ingredients. Put on Low 3 hrs. The last 30 mins. top with remainder of the cheese.
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