NVDAILY.COM | Reader Recipes

Posted December 5, 2013 | comments Leave a comment

Crockpot Pork Chops

½ c. flour
1 ½ tsp. dry mustard
½ tsp. garlic powder
6-8 lean pork chops
2 T. oil
½ tsp. Accent
1 (10 oz.) can chicken and rice soup

Mix flour, dry mustard and garlic powder together. Coat with the pork chops, fry in oil; browning on both sides. Place them in crockpot, sprinkle the Accent on top. Pour soup over the pork chops. Cover and cook on Low for 8 hrs or High for 4 hrs.

Pat Robinson

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