NVDAILY.COM | Reader Recipes
Posted December 5, 2013 | Leave a comment
Crockpot Pork Chops
½ c. flour
Mix flour, dry mustard and garlic powder together. Coat with the pork chops, fry in oil; browning on both sides. Place them in crockpot, sprinkle the Accent on top. Pour soup over the pork chops. Cover and cook on Low for 8 hrs or High for 4 hrs.
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