NVDAILY.COM | Reader Recipes
Posted December 5, 2013 | Leave a comment
Down East Fish Chowder
¼ lb. salt pork
Dice salt pork and onions. Saute together until onions are transparent and pork is crispy. Chop potatoes and cover with water; cook until tender. Add pork and onions. Add fish and cook for 5 mins. Add milk and simmer for 5 mins. DO NOT BOIL. Add butter. Season to taste with salt and pepper.
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