NVDAILY.COM | Reader Recipes

Posted December 5, 2013 | comments Leave a comment

Family Picnic Salad

1 (16 oz.)can kidney beans, rinsed & drained
1 (12 oz.) can white shoepeg corn, drained
1 lg. zucchini, chopped
1 med. cucumber, chopped
1 lg. green pepper, chopped
1 lg. tomato, chopped
1 med. red onion, chopped
1 (4 oz.) can sliced black olives, drained
1 c. Catalina dressing
1 ½ c. shredded cheddar cheese
Fritos Corn Chips

Combine the first 9 ingredients; add dressing. Toss to coat. Stir in cheese and corn chips. Serve immediately.

Pat Robinson
Woodstock


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