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Fresh Apple Cake

2 c. sugar
2 eggs
1 c. oil
1 tsp. vanilla
2 c. flour
1 tsp. soda
½ tsp. salt
2 tsp. cinnamon
½ tsp. nutmeg
¼ tsp. cloves
¼ tsp. allspice
4 c. peeled, chopped apples
1 c. chopped pecans

Cream sugar and eggs. Add oil and vanilla. Sift together dry ingredients and add to creamed mixture, blending well. Add apples and nuts until well blended. Pour into a well greased and floured Bundt pan. Bake at 325 degrees for 1 ¼ hrs.

Mrs. Jeanette L. Guess
Edinburg




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