NVDAILY.COM | Reader Recipes
Posted December 5, 2013 | Leave a comment
Fresh Apple Cake w/rum or brandy
1 ½ c. cooking oil
Mix first 5 ingredients. Sift dry ingredients and add to mixture. Add apples, nuts and dates. Mix well. Pour into a large greased and floured tube pan. Bake at 300 degrees for 1 ½ hours or until done.
Mae F. Smoot
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