NVDAILY.COM | Reader Recipes
Posted December 5, 2013 | Leave a comment
German Chocolate Pie
1 pkg. (4 oz.) German Sweet Chocolate
In a microwave safe bowl, melt chocolate and butter; stir until smooth. Stir in vanilla; set aside. In a small saucepan, combine sugar, cornstarch and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat and cook and stir 2 mins. longer. Remove from heat. Stir a small amount of hot filling into the egg yolks.. Return all to the pan- stirring constantly. Bring to a gentle boil; cook and stir 2 mins longer, remove from heat. Gently stir in chocolate mixture. Spoon into pie crust.
Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137