NVDAILY.COM | Reader Recipes
Posted December 5, 2013 | Leave a comment
Glorious Morning Muffins
Heat oven 350 degrees. Grease a 18 cup size muffin tin. In large bowl, beat eggs, oil, milk and vanilla and whisk until well blended. Add flour, brown sugar, baking soda, cinnamon and salt; stir until ingredients are moistened. Stir in carrots, apples, coconut, raisins and ½ c. of almonds. Divide batter evenly among muffin cups, filling each about ¾ full. Sprinkle remaining ¼ c. almonds over batter. Bake 20-25 mins. Cool 5 minutes before removing them from pans. Note: If using paper cups, increase flour to 2 ¼ c. Bake 28-23 minutes.
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