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Harvest Hamburger Casserole

1 lb. lean ground beef, browned and drained
1 c. minced onion
1 (28 oz.) can tomatoes with liquid, cut up
1 T. Worcestershire sauce
1 tsp. salt
2 c. sliced potatoes
1/3 c. flour
1 pkg. (12 oz.) frozen, corn, thawed
1 pkg. (10 oz.) lima beans, thawed
1 green pepper, cut into thin strips
1 ½ c. shredded cheddar cheese

In mixing bowl, combine beef, onions, and tomatoes with liquid, Worcestershire sauce and salt. Pat into a greased 3 qt. casserole. Layer with potatoes, flour, corn, lima beans and green pepper. Bake covered 375 degrees for 45 mins. Sprinkle with cheese and continue baking, uncovered for 30 mins.

Deborah Stanley
Edinburg




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