NVDAILY.COM | Reader Recipes
Posted December 11, 2013 | Leave a comment
Harvest Hamburger Casserole
1 lb. lean ground beef, browned and drained
In mixing bowl, combine beef, onions, and tomatoes with liquid, Worcestershire sauce and salt. Pat into a greased 3 qt. casserole. Layer with potatoes, flour, corn, lima beans and green pepper. Bake covered 375 degrees for 45 mins. Sprinkle with cheese and continue baking, uncovered for 30 mins.
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