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Honey-Glazed Drop Biscuits

3 1/4 c. self-rising flour
1 c. milk
½ c. mayonnaise
½ c. honey
½ c. butter, melted

In a large bowl, combine the flour, milk and mayonnaise, until moistened. Turn onto a lightly floured surface, knead 8-10 times. Drop by tablespoonfuls 2 inches apart onto a greased baking sheet. Bake 425 degrees for 10-14 mins. or until golden brown. Combine honey and butter; brush ½ c. over hot biscuits. Serve warm with remaining honey butter. Makes 16 biscuits.

Louise Clatterbuck
Front Royal

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