NVDAILY.COM | Reader Recipes

Posted December 5, 2013 | comments Leave a comment

Irish Soda Bread

3 c. sifted flour
2/3 c. sugar
1 T. baking powder
1 tsp. baking soda
1 tsp. salt
½ c. raisins or currants
2 eggs, well beaten
1 ¾ c. buttermilk
2 T. melted butter

Sift flour, sugar, baking soda, baking powder and salt. Beat eggs with buttermilk; add melted butter, flour mixture and raisins - mix well. Pour into a greased 5x9 in. pan. Bake 1 hr. at 350 degrees. Allow to cool before slicing.

Mrs. Jeanette L. Guess
Edinburg


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