NVDAILY.COM | Reader Recipes
Posted December 12, 2013 | Leave a comment
Low- Cal Fruit Salad
2 pkgs. sugar free instant lemon pudding
Combine pineapple w/juice and pudding mixes (dry) in a large bowl. Fold in drained fruit and Cool Whip. Chill for several hours. Serve in pretty glass dishes! Sprinkle some toasted coconut on top when serving if desired.
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