NVDAILY.COM | Reader Recipes

Posted December 12, 2013 | comments Leave a comment

Low- Cal Fruit Salad

Serves 12

2 pkgs. sugar free instant lemon pudding
1 (20 oz.) can pineapple tidbits, in its own juice
1 (16 oz.) can chopped pears in light syrup
1 (10 oz. can) mandarin oranges
2 fresh kiwi, chopped
2 firm bananas, chopped (add right before serving)
1 lg. container Cool Whip, fat free

Combine pineapple w/juice and pudding mixes (dry) in a large bowl. Fold in drained fruit and Cool Whip. Chill for several hours. Serve in pretty glass dishes! Sprinkle some toasted coconut on top when serving if desired.

Barbara Warner
Strasburg


Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137