NVDAILY.COM | Reader Recipes
Posted December 11, 2013 | Leave a comment
½ c. butter or margarine, softened
In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture alternately with bananas. Stir in the oranges, coconut, chocolate chips, ½ c. almonds, cherries and dates.
Pour into two greased 8x4x2 in. loaf pans. Sprinkle with remaining almonds. Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves
Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137