NVDAILY.COM | Reader Recipes
Posted December 5, 2013 | Leave a comment
Orange Creamsicle Salad
1 pkg. (3.25 oz.) tapioca pudding mix
In large sauce pan, combine pudding mixes, Jell-O, water and juice; stirring well. Cook to a boil over medium heat, stirring constantly. Remove from heat and cool to room temperature. Stir in Cool Whip and oranges. Transfer to serving dish and chill well.
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