NVDAILY.COM | Reader Recipes

Posted December 5, 2013 | comments Leave a comment

Peach Jello

1 lg. or 2 sm. boxes peach Jell-O
12 oz. can crushed pineapple, drain some juice off
12 oz. cool whip
2 c. buttermilk
walnuts

Mix pineapple in pan with peach Jell-O. Bring to a boil. Let cool; add buttermilk, cool whip and walnuts. Chill.

Debbie Earl
Front Royal


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