nvdaily.com link to home page

Traffic | Weather | Mobile Edition
      Archives | Subscribe | Special Sections


Reader Recipes arrow All Recipes arrow Desserts

Print | Buy Photos | Get E-mail Alerts | Follow Us On Twitter | Visit Us On Facebook |
Star Recommended by Readers | Asterisk Asterisk Denotes Breaking News | Share on Facebook

| 0 | 0 Comments

Peanut Butter Pie

1 (9 in.) graham cracker crust
8 oz. cream cheese, softened
8 oz. Cool Whip, thawed
1 c. peanut butter
¾ c. powdered sugar

Cream peanut butter and cream cheese with mixer. Add powered sugar and Cool Whip. Beat until fluffy. Put into crust. Refrigerate. You can use Reese miniature peanut butter cups (cut up) in pie if you want.

Millie Gill
Woodstock




Comments policy

Comments that are posted on nvdaily.com represent the opinion of the commenter and not the Northern Virginia Daily/nvdaily.com. Commenters agree to abide by our Comments Policy when posting. If you feel that a post is objectionable or does not adhere to our comments policy, please e-mail us at info@nvdaily.com.

Leave a comment

What do you think?

(You may use HTML tags for style)

















News | Sports | Business | Lifestyle | Obituaries | Opinion | Multimedia| Entertainment | Classifieds
Contact Us | NIE | Place a Classified | Privacy Policy | Comments/Submissions Policy | Subscribe

Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137

nvdaily.com
2013 Virginia Press Association Sweepstakes Winner
The Best Small Daily Newspaper in Virginia!


nvdaily.com | seeshenandoah.com