NVDAILY.COM | Reader Recipes
Posted December 11, 2013 | Leave a comment
Peanut Butter Fudge
2 c. sugar
In a saucepan, bring sugar and milk to a boil for 3 mins. Add peanut butter and marshmallow cream; mix well. Quickly pour into a buttered 8 in. square pan. Chill to set.
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