NVDAILY.COM | Reader Recipes

Posted December 11, 2013 | comments Leave a comment

Peanut Butter Fudge

2 c. sugar
½ c. evaporated milk
1 1/3 c. peanut butter
1 jar (7 oz.) marshmallow cream

In a saucepan, bring sugar and milk to a boil for 3 mins. Add peanut butter and marshmallow cream; mix well. Quickly pour into a buttered 8 in. square pan. Chill to set.

Bill Napier
Resident, The Southerlands


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