NVDAILY.COM | Reader Recipes
Posted December 5, 2013 | Leave a comment
Peanut Butter Pie
1 (9 in.) graham cracker crust
Cream peanut butter and cream cheese with mixer. Add powered sugar and Cool Whip. Beat until fluffy. Put into crust. Refrigerate. You can use Reese miniature peanut butter cups (cut up) in pie if you want.
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