NVDAILY.COM | Reader Recipes
Posted December 5, 2013 | Leave a comment
1 lg. onion
Chop onion. Cut potatoes into small pieces. In a large pan, cook onion in margarine until tender. Add water and potatoes. Cover and boil gently about 15 mins. or until potatoes are tender. Partly mash potatoes with a fork without draining them. Add milk, salt and pepper. Heat slowly, stirring to keep from sticking. Do not boil.
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