NVDAILY.COM | Reader Recipes

Posted December 5, 2013 | comments Leave a comment

Potato Soup

Serves 6

1 lg. onion
5 lg. potatoes
2 T. margarine
1 c. water
3 c. milk
2 tsp. salt
2 tsp. pepper

Chop onion. Cut potatoes into small pieces. In a large pan, cook onion in margarine until tender. Add water and potatoes. Cover and boil gently about 15 mins. or until potatoes are tender. Partly mash potatoes with a fork without draining them. Add milk, salt and pepper. Heat slowly, stirring to keep from sticking. Do not boil.

Sharon McDonald
Quicksburg


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