Pumpkin Spice Cake

1 box spice cake mix
½ c. sugar
4 eggs
1/3 c. vegetable oil
1 (15 oz.) can pumpkin puree
1 ½ tsp. pumpkin pie spice

Preheat oven to 350 degrees. Spray pans with non stick spray with flour.
In large bowl, beat ingredients with mixer on low until moistened; then on high speed for 2 mins. Divide batter between two 8″ pans. Bake approximately 28-32 mins. or until toothpick comes out clean. Cool for 10 mins. and place on wire rack to cool completely.

Cream Cheese Icing:
1 (8 oz.) pkg. cream cheese, softened
½ c. butter, softened
1 (16 oz.) pkg. powdered sugar
1 tsp. vanilla

Beat cream cheese and butter at med. speed until smooth. Gradually add powered sugar, beating at low speed until light and fluffy. Stir in vanilla. Makes about 3 cups. Spread on cake.

Terry Shenk
Front Royal