nvdaily.com link to home page

Traffic | Weather | Mobile Edition
      Archives | Subscribe | Special Sections


Reader Recipes arrow All Recipes arrow Desserts

Print | Buy Photos | Get E-mail Alerts | Follow Us On Twitter | Visit Us On Facebook |
Star Recommended by Readers | Asterisk Asterisk Denotes Breaking News | Share on Facebook

| 0 | 0 Comments

Pumpkin Squares

Crust
24 single squares graham crackers - crushed
1/3 c. sugar
½ c. melted margarine

Mix crumb mixture and pat into a 13x9x2 pan.

2nd layer
2 eggs
¾ c. sugar
1 (8 oz) pkg. cream cheese

Beat eggs, sugar & cream cheese until light and fluffy. Pour into crust and bake 20 minutes at 350 degrees.

3rd layer
1 (15 oz.) can pumpkin
3 egg yolks
½ c. sugar
½ c. milk
1 tsp. salt
2 tsp. cinnamon

Mix all ingredients together. Microwave for 3 ½ minutes. Dissolve 1 envelope gelatin (Knox) and ¼ c. cold water in microwave for 10-15 seconds. Then stir into pumpkin mixture. Cool. Beat 3 eggs whites and ¼ c. sugar until foamy. Gradually beat egg whites into pumpkin mixture. Pour over baked mixture. Refrigerate until firm; about 1-3 hrs. Top with Cool Whip.

Shari DeVore
Strasburg




Comments policy

Comments that are posted on nvdaily.com represent the opinion of the commenter and not the Northern Virginia Daily/nvdaily.com. Commenters agree to abide by our Comments Policy when posting. If you feel that a post is objectionable or does not adhere to our comments policy, please e-mail us at info@nvdaily.com.

Leave a comment

What do you think?

(You may use HTML tags for style)

















News | Sports | Business | Lifestyle | Obituaries | Opinion | Multimedia| Entertainment | Classifieds
Contact Us | NIE | Place a Classified | Privacy Policy | Comments/Submissions Policy | Subscribe

Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137

nvdaily.com
2013 Virginia Press Association Sweepstakes Winner
The Best Small Daily Newspaper in Virginia!


nvdaily.com | seeshenandoah.com