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Posted December 11, 2013 | comments Leave a comment

Pumpkin Squares

Crust
24 single squares graham crackers - crushed
1/3 c. sugar
½ c. melted margarine

Mix crumb mixture and pat into a 13x9x2 pan.

2nd layer
2 eggs
¾ c. sugar
1 (8 oz) pkg. cream cheese

Beat eggs, sugar & cream cheese until light and fluffy. Pour into crust and bake 20 minutes at 350 degrees.

3rd layer
1 (15 oz.) can pumpkin
3 egg yolks
½ c. sugar
½ c. milk
1 tsp. salt
2 tsp. cinnamon

Mix all ingredients together. Microwave for 3 ½ minutes. Dissolve 1 envelope gelatin (Knox) and ¼ c. cold water in microwave for 10-15 seconds. Then stir into pumpkin mixture. Cool. Beat 3 eggs whites and ¼ c. sugar until foamy. Gradually beat egg whites into pumpkin mixture. Pour over baked mixture. Refrigerate until firm; about 1-3 hrs. Top with Cool Whip.

Shari DeVore
Strasburg


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