NVDAILY.COM | Reader Recipes

Posted December 11, 2013 | comments Leave a comment

Pumpkin Squares

1 (16 oz.) can pumpkin or sweet potatoes
2 c. sugar
1 c. self-rising flour
3 eggs
1 (12 oz.) can Carnation milk
½ tsp. cinnamon
½ tsp. nutmeg
1 tsp. vanilla
1 stick melted margarine

Beat pumpkin with mixer until well blended. Add sugar and flour, blending until smooth. Add egg and beat. Add spices and milk. Stir in melted margarine and vanilla. Mix well. Bake in a greased 9x13 pan. Bake 375 for 30-45 minutes or until lightly browned.

Kay Hamman
Maurertown


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