NVDAILY.COM | Reader Recipes
Posted December 11, 2013 | Leave a comment
Pumpkin Whoopie Pies
3 c. flour
Preheat over to 350 degrees. Combine dry ingredients in a bowl. Mix sugar, oil, eggs and pumpkin, vanilla in another bowl. Gradually add dry ingredients and mix well. Drop by teaspoonful on ungreased cookie sheet. Bake 10-12 mins. Let cookies cool before filling.
Cream Cheese Frosting Filling:
1 stick butter
Cream ingredients together well. Spread frosting on one cookie, then top with second cookie. Wrap each whoopie pie individually with saran wrap. Keep in refrigerator until eaten. Makes 24 whoopie pies.
Susan St. Amand
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