NVDAILY.COM | Reader Recipes

Posted December 5, 2013 | comments Leave a comment

Reuben Casserole

1 (16 oz.) pkg. sauerkraut
1 (8 oz.) bag egg noodles
1 (10 ¾ oz.) can cream of celery soup
1 (16 oz.) pkg. mozzarella shredded cheese
1 red onion, chopped
1 ½ c. milk
2 T. prepared mustard
1 lb. kielbasa

Place in casserole dish in layers: egg noodles, sauerkraut, chopped onions and the kielbasa cut into 1 inch pieces. Mix soup, milk and mustard. Pour the creamed sauce over the layers. Spread shredded cheese on top. Bake 350 degrees for 45 minutes.

Dot D. Baker
Mt. Jackson


Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137