NVDAILY.COM | Reader Recipes
Posted December 5, 2013 | Leave a comment
1 (16 oz.) pkg. sauerkraut
Place in casserole dish in layers: egg noodles, sauerkraut, chopped onions and the kielbasa cut into 1 inch pieces. Mix soup, milk and mustard. Pour the creamed sauce over the layers. Spread shredded cheese on top. Bake 350 degrees for 45 minutes.
Dot D. Baker
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