NVDAILY.COM | Reader Recipes

Posted December 5, 2013 | comments Leave a comment

Salsa

1 (24 oz.) jar of peach, pineapple chipotle salsa (Great Value/Walmart)
1 (15 oz.) can of black beans, drained
1 (15.23 oz.) can of white corn, drained
3 pkgs. Splenda

Mix all together and chill.

Betty Bower
Front Royal


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