nvdaily.com link to home page

Traffic | Weather | Mobile Edition
      Archives | Subscribe | Special Sections


Reader Recipes arrow All Recipes arrow Main Dishes

Print | Buy Photos | Get E-mail Alerts | Follow Us On Twitter | Visit Us On Facebook |
Star Recommended by Readers | Asterisk Asterisk Denotes Breaking News | Share on Facebook

| 0 | 0 Comments

Savory Meat Pie

1 lb. ground chuck
½ c. soft bread crumbs
¼ c. milk
½ tsp. onion powder
½ tsp. salt
¼ tsp. pepper
1 (1 lb.) can cling peach slices
1 c. grated mozzarella cheese
3 T. catsup
¼ tsp. basil

Mix ground chuck with bread crumbs, milk, onion powder, salt and pepper. Spread in 8 or 9 in. pie pan. Bake at 375 degrees to 25 minutes. Drain peaches. Set aside. Remove meat from oven. Sprinkle with mozzarella cheese; spread with catsup. Arrange peach slices over all. Sprinkle with basil. Return to oven and bake 5 mins. more.

Mrs. Jeanette L. Guess
Edinburg




Comments policy

Comments that are posted on nvdaily.com represent the opinion of the commenter and not the Northern Virginia Daily/nvdaily.com. Commenters agree to abide by our Comments Policy when posting. If you feel that a post is objectionable or does not adhere to our comments policy, please e-mail us at info@nvdaily.com.

Leave a comment

What do you think?

(You may use HTML tags for style)

















News | Sports | Business | Lifestyle | Obituaries | Opinion | Multimedia| Entertainment | Classifieds
Contact Us | NIE | Place a Classified | Privacy Policy | Comments/Submissions Policy | Subscribe

Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137

nvdaily.com
2013 Virginia Press Association Sweepstakes Winner
The Best Small Daily Newspaper in Virginia!


nvdaily.com | seeshenandoah.com