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Posted December 5, 2013 | comments Leave a comment

Savory Meat Pie

1 lb. ground chuck
½ c. soft bread crumbs
¼ c. milk
½ tsp. onion powder
½ tsp. salt
¼ tsp. pepper
1 (1 lb.) can cling peach slices
1 c. grated mozzarella cheese
3 T. catsup
¼ tsp. basil

Mix ground chuck with bread crumbs, milk, onion powder, salt and pepper. Spread in 8 or 9 in. pie pan. Bake at 375 degrees to 25 minutes. Drain peaches. Set aside. Remove meat from oven. Sprinkle with mozzarella cheese; spread with catsup. Arrange peach slices over all. Sprinkle with basil. Return to oven and bake 5 mins. more.

Mrs. Jeanette L. Guess
Edinburg


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