NVDAILY.COM | Reader Recipes
Posted December 5, 2013 | Leave a comment
Savory Meat Pie
1 lb. ground chuck
Mix ground chuck with bread crumbs, milk, onion powder, salt and pepper. Spread in 8 or 9 in. pie pan. Bake at 375 degrees to 25 minutes. Drain peaches. Set aside. Remove meat from oven. Sprinkle with mozzarella cheese; spread with catsup. Arrange peach slices over all. Sprinkle with basil. Return to oven and bake 5 mins. more.
Mrs. Jeanette L. Guess
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