NVDAILY.COM | Reader Recipes
Posted December 5, 2013 | Leave a comment
Sensational Sloppy Joes
1 lb. ground beef
In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, ketchup, jelly, brown sugar, vinegar, mustard, salt and celery seed. Bring to a boil. Reduce heat; simmer, uncovered for 10 mins. or until heated thoroughly. Serve on buns.
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