Seven Layer Salad

1 head of lettuce, cut up
½ c. green peppers
½ c.celery
½ c. chopped onions
10 oz. frozen peas, cooked

Dressing: 1 ½ c. mayonnaise, ½ small jar bacon bits, ½ c. mild Colby shredded cheese, and 6 cooked eggs, chopped.
Layer ingredients in 9×13 dish in order given. Top with dressing. Refrigerate overnight.

Elaine R. Burke
Front Royal

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