NVDAILY.COM | Reader Recipes

Posted December 5, 2013 | comments Leave a comment

Seven Layer Salad

1 head of lettuce, cut up
½ c. green peppers
½ c.celery
½ c. chopped onions
10 oz. frozen peas, cooked


Dressing: 1 ½ c. mayonnaise, ½ small jar bacon bits, ½ c. mild Colby shredded cheese, and 6 cooked eggs, chopped.
Layer ingredients in 9x13 dish in order given. Top with dressing. Refrigerate overnight.

Elaine R. Burke
Front Royal


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