NVDAILY.COM | Reader Recipes

Posted December 11, 2013 | comments Leave a comment

Shipwreck

Serves 7

1 lb. hamburger, browned and drained
2 (10 ¾ oz.) cans tomato soup
2 stalks celery, diced
2 onions, chopped
1 c. uncooked rice
3 lg. potatoes, sliced
1 (15 oz.) can kidney beans

Butter 9x13 baking dish. Place all ingredients in dish and cover with
tomato soup. Bake 2 hrs. at 350 degrees.

Sharon Henson
Strasburg


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