NVDAILY.COM | Reader Recipes
Posted December 11, 2013 | Leave a comment
Sour Cream Mini Biscuits
1 c. soft butter
Cream butter and sour cream till fluffy; gradually mix in flour. Drop by teaspoonful on well greased mini muffin pan. Bake at 450 degrees for 10-12 mins. Makes 4 dozen. Serve with apple butter or favorite jelly.
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