Spaghetti Casserole

1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1 med. brown onion
1 ½ lbs. ground beef
1 (24 oz.) can spaghetti sauce
1 (l lb.) box of spaghetti (break in half then break in half again)
1 c. shredded cheddar cheese
salt, pepper and garlic powder

Preheat oven to 350 degrees. Cut out a ring from the yellow and red bell pepper; put aside. Finely chop the rest of the peppers and the onion into small pieces. Add peppers and onion to the ground beef in a large skillet. Cook 2-3 mins. or until beef is brown. Season with salt, pepper and garlic powder to taste. Drain the fat. Add spaghetti sauce to the skillet and cook about 4 mins. on med. heat. Cook the pasta following package instructions. Add cooked pasta to the skillet and mix together. Put a layer of the mixture in a casserole dish and layer with shredded cheddar cheese. Add a second layer of mixture and cheese. Finally, top with the last of the cheese and the pepper rings. Bake 25 minutes.

Louise Clatterbuck
Front Royal

Comment Policy

Print This Article

Main Dishes

Reader Recipes