NVDAILY.COM | Reader Recipes

Posted December 11, 2013 | comments Leave a comment

Spiced Crackers

2 (9 oz.) bags of oyster crackers
1 pkg. Hidden Valley Ranch Salad Mix
1 c. vegetable oil
½ tsp. dill weed
½ tsp. lemon & pepper seasoning
¼ tsp. garlic salt
¼ tsp. onion salt
2 or 3 drops of tobasco sauce

Whip ingredients (except crackers) with whisk until well blended. Pour over crackers, stir carefully. Mixture will be absorbed by crackers. Store in air-
tight containers.

Janet Willingham
Berryville


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