NVDAILY.COM | Reader Recipes
Posted December 11, 2013 | Leave a comment
Spicy Beef n Corn Casserole
½ c. uncooked regular long-grain white rice
Heat oven to 375 degrees. Cook rice in water as directed on the package, omitting butter and salt. Meanwhile in a 12 inch skillet, cook beef, onion, green bell pepper and celery over med.-high heat 6-8 mins. stirring occasionally until beef is thoroughly cooked; drain. Stir in cooked rice, red beans, tomatoes, corn, Worcestershire sauce and red pepper. Simmer 3-5 mins., stirring occasionally, until hot. Spoon mixture into 2 qt. casserole.
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