NVDAILY.COM | Reader Recipes
Posted December 11, 2013 | Leave a comment
Spicy Chicken with Cornmeal Biscuits
1 (5 oz.) can chunk-style chicken, chilled, drained and chopped
Combine chicken, sour cream and onion. Split biscuits. Spread each bottom half with about 2 tsp. chicken mixture, then 1 tsp. avocado dip. Replace top halves.
Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137