NVDAILY.COM | Reader Recipes

Posted December 11, 2013 | comments Leave a comment

Spicy Twist Dip

½ c. spicy brown mustard (Gulden's)
½ c. honey
3 T. red raspberry preserves (Smuckers)
1 T. mustard seeds
1 (15 oz.) bag Twist style pretzels

Mix thoroughly all ingredients, except pretzels. Refrigerate for about one hour before serving. The dip will thicken as it chills. Serve with pretzels.

Sonja May
Roanoke


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