Strawberry Cake

1 (16.5 oz.) box white cake mx
1 (3 oz.) box strawberry jello
4 eggs
1 c. Wesson oil
½ c. water
½ c. strawberries (crushed or blended)

Mix all above ingredients well. Bake in 3 greased layer pans or 10×13 pan.
Bake at 325 degrees for 45-55 mins.

Frosting:
1 (1 lb.) box powdered sugar
1 stick butter
½ c. crushed strawberries

Mix well and put on cake. Refrigerate.

Linda Sinnet
Edinburg