Sudie’s Dip

1 (17 oz.) can Fruit Cocktail, drained and crushed
8 oz. pkg. cream cheese, softened
2 T. minced green onion tops
2 T. mayonnaise
4 slices bacon, cooked and crumbled
½ fresh pineapple (optional)

Combine all ingredients (except pineapple) and chill. Cut 1 medium pineapple in half, put the dip in one half and serve the rest with small slices of dark bread.

Margaret Boucher
Resident, The Southerlands

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