NVDAILY.COM | Reader Recipes
Posted December 11, 2013 | Leave a comment
1 (17 oz.) can Fruit Cocktail, drained and crushed
Combine all ingredients (except pineapple) and chill. Cut 1 medium pineapple in half, put the dip in one half and serve the rest with small slices of dark bread.
Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137