1 (16 oz.) can sweet potatoes, undrained
2 T. butter or margarine, melted
3 T. brown sugar, packed
¼ tsp. salt
½ c. flaked coconut
6 miniature or big marshmallows
Squeeze oranges; reserve juice. Remove membranes from orange shells. Mash sweet potatoes in their liquid; blend in 3 T. orange juice, butter, brown sugar and salt. Stir in coconut. Spoon sweet potato mixture into orange shells; place in shallow baking dish. Bake in preheated 350 degree oven 20-30 mins. or until lightly browned on top. Top each with marshmallow; bake 5 mins. longer to melt and brown marshmallows.