NVDAILY.COM | Reader Recipes
Posted December 12, 2013 | Leave a comment
Sweet Pepper Salad
3 med. green peppers, thinly sliced
In a salad bowl, combine the peppers, onion and lemon peel. Combine vinegar and oil; pour over vegetables and toss to coat. Cover and refrigerate overnight. Just before serving, add the basil, sugar, salt & pepper; mix well.
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