NVDAILY.COM | Reader Recipes

Posted December 12, 2013 | comments Leave a comment

Sweet Pepper Salad

Serves 6

3 med. green peppers, thinly sliced
1 med. sweet red pepper, thinly sliced
1 med. red onion, thinly sliced
1 tsp. grated lemon peel
½ c. red wine vinegar
4½ tsp. vegetable oil
1 T. minced fresh basil
1 T. sugar
¼ tsp. salt
1/8 tsp. pepper

In a salad bowl, combine the peppers, onion and lemon peel. Combine vinegar and oil; pour over vegetables and toss to coat. Cover and refrigerate overnight. Just before serving, add the basil, sugar, salt & pepper; mix well.

Elaine Burke
Front Royal


Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137