NVDAILY.COM | Reader Recipes

Posted December 12, 2013 | comments Leave a comment

Taco Salad

1 head lettuce - cut up
1 green pepper, cut up
1 small onion, cut up
2 tomatoes - cut up
16 oz. can kidney beans, drained
8 oz. bottle Catalina classic salad dressing
1 c. shredded cheese (cheddar) - sprinkle on top of salad
Dorito Nacho Chips 6 oz. broke up, mix in salad
1 lb. hamburger

Brown hamburger in skillet. Drain fat off. Add 1 pack taco seasoning mix to hamburger while warm. Add this to other ingredients. Mix all together in bowl. This salad is better if you eat it right away.

Mille Gill
Woodstock


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