NVDAILY.COM | Reader Recipes
Posted December 5, 2013 | Leave a comment
Tomato and Artichoke Bake
2 (14 oz.) cans artichoke hearts in water, drained
Preheat oven to 350 degrees. Melt first 3 T. butter in 9" square baking pan in oven for 5-6 mins. Gently stir in artichokes and tomatoes together in prepared baking dish. In a small bowl, combine topping ingredients. Mix well; sprinkle over artichokes and tomatoes. Bake 30-35 mins. or until browned on top and heated through.
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