nvdaily.com link to home page

Traffic | Weather | Mobile Edition
      Archives | Subscribe | Special Sections

Reader Recipes arrow All Recipes arrow Desserts

Print | Buy Photos | Get E-mail Alerts | Follow Us On Twitter | Visit Us On Facebook |
Star Recommended by Readers | Asterisk Asterisk Denotes Breaking News | Share on Facebook

| 0 | 0 Comments

Turtle Pumpkin Pie

1 ½ c. graham cracker crumbs mixed with 6 tsp. butter
¼ c. plus 2 T. caramel ice cream topping
½ c. plus 2 T. pecan pieces
2 (3/4 oz.) boxes vanilla instant pudding
1 c. pumpkin
1 tsp. cinnamon
½ tsp. nutmeg
1 c. milk
1 (8 oz.) frozen container of whipped topping; thawed & divided

Prepare crust for pie. Bake at 350 degrees for 7 mins. Cool. Pour ¼ c. of caramel ice cream topping in pie crust and ½ c. chopped pecans. Beat milk, dry pudding, pumpkin and spices with a whisk. Fold in ½ of whipped topping; spread mixture over crust. Chill for 1 hr. before serving. Spread with remaining topping over pie; drizzle with caramel and pecans.

Carol Eggers
Front Royal

Comments policy

Comments that are posted on nvdaily.com represent the opinion of the commenter and not the Northern Virginia Daily/nvdaily.com. Commenters agree to abide by our Comments Policy when posting. If you feel that a post is objectionable or does not adhere to our comments policy, please e-mail us at info@nvdaily.com.

Leave a comment

What do you think?

(You may use HTML tags for style)

News | Sports | Business | Lifestyle | Obituaries | Opinion | Multimedia| Entertainment | Classifieds
Contact Us | NIE | Place a Classified | Privacy Policy | Comments/Submissions Policy | Subscribe

Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137

2013 Virginia Press Association Sweepstakes Winner
The Best Small Daily Newspaper in Virginia!

nvdaily.com | seeshenandoah.com