NVDAILY.COM | Reader Recipes
Posted December 11, 2013 | Leave a comment
Turtle Pumpkin Pie
1 ½ c. graham cracker crumbs mixed with 6 tsp. butter
Prepare crust for pie. Bake at 350 degrees for 7 mins. Cool. Pour ¼ c. of caramel ice cream topping in pie crust and ½ c. chopped pecans. Beat milk, dry pudding, pumpkin and spices with a whisk. Fold in ½ of whipped topping; spread mixture over crust. Chill for 1 hr. before serving. Spread with remaining topping over pie; drizzle with caramel and pecans.
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