NVDAILY.COM | Reader Recipes
Posted December 5, 2013 | Leave a comment
Twister Cheddar Rolls
2 tubes (8 oz. each) refrigerated crescent rolls
Separate crescent roll dough into 8 rectangles & press seams to seal. Combine cheese and onions; spoon about 3 rounded tablespoonfuls lengthwise down the center of each rectangle to within ¼ in. of each end. Fold dough in half lengthwise; firmly press edges to seal. Twist each strip 4-5 times. Bring ends together to form a ring; pinch to seal. Place on greased baking sheet.
In small bowl, beat egg and water. Brush over dough. Combine the sesame seeds, garlic salt and parsley; sprinkle over rings. Bake at 375 degrees for 14-16 mins. or until golden brown. Remove to wire racks. Serve warm. Yield: 8 rolls
Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137